Conversation Dinners

Say Cheese!

We love cheese, especially the huge variety procured by Houston Dairymaids – and this menu will focus on fresh, aged and well-ripened cheeses from far and near…

Friday, April 26th | 6pm onwards

MENU (subject to change)

Dosa Cracker with Seeds & spices | Burrata & Herb Oil GF

Bread Pakora | Milk Bread Fritter Stuffed with Amul Cheese, Fresh Herbs and Tomato Masala

Local Greens, Mango, Swiss Cheese, Toasted Pumpkin Seeds | Herb Cumin Dressing GF

Choice of:

• Eggplant Roasted and Stuffed with Mushrooms, Caramelized Onions & Blue Cheese | Green Masala Sauce GF
• Chicken Breast Stuffed with Feta & Mango Chutney | Green Masala Sauce GF

For the table: 

Sweet Potato Gratin | Saffron Paneer Focaccia with Tomato Masala

Dessert: 

Date stuffed with Cheese & Herbs, Cheesecake Laddu, Local Cheese with Seed Crumble & Honey

Better Meats

If we must eat meat, let’s eat good well-sourced seafood and meats. This is a meat-forward dinner with lots of vegetarian sides.

Saturday, May 11th | 6pm onwards

Want Not, Waste Not

One person’s waste is another’s treasure. We’ve always believed in nose to tail cooking, whether it’s vegetables or meats. Let us show you how…

Saturday, June 15th | 6pm onwards