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Mother's Day Cooking Class

Mother's Day  ~ Cooking Class! 

When: Saturday, May 13th 2023

Time: 6pm-8pm

Where: Pondicheri Bake Lab + Shop (located right above Pondicheri) 2800 Kirby Drive, Suite B240

There is nothing mothers like better than simple one pan dinners with easy clean up!



Kale Garbanzo Pilaf (gf) (v)

Black Pepper Chicken Roast (gf)

Spinach Roti 

Smoked Eggplant Masala (gf) (v)

Goat Stew (gf)

NOTE: There will be no substitutions based on dietary restrictions. The menu for the class is set.

Each cooking class with teach five recipes, and some may have a sub-recipe. You will be measuring, prepping and cooking one with another student, under Anita and her team’s guidance. Come ready to get your hands dirty! Do take the time to look through the menu and if you want to do a particular recipe, let us know when you walk in. 

We will all enjoy the food together at the end of the class around our large kitchen tables followed by a Q&A. The recipes with any pertinent notes will be emailed to you within 2 to 3 days. We prefer not to have drinks in the kitchen while cooking but feel free to come in a little early and get a glass of wine or beer. You can continue to enjoy the drinks at the end with dinner.

Book Ticket!

In House Cooking Class Information

All classes are held in our Bake Lab + Shop located right above Pondicheri. 

Each class includes 3-4 recipes of your choice to prepare along with dinner & dessert. 

Classes are scheduled evenings, between the hours of 6 pm and 9 pm. Each class lasts approximately 2.5 hours.

Classes are crafted for a minimum of 12 people so that everyone can get hands-on time. However, we have done classes with many more where some guests get hands-on and some enjoy viewing. 

Classes with Anita:

Minimum 12 people at $175/per person + tax. 

Classes with our Head Chefs:

Minimum 12 people at $125/per person + tax. 

Feel free to send us a message at and we would be more than happy to answer any questions and curate your next culinary adventure.