Cooking Classes
April: Cookie Deep Dive
Cardamom Cookie | Masala Cookie | Chocolate Chile Cookie | Coconut Mint Cookie
Learn the nuances of making the best cookie dough (spoiler alert: frozen!), a whole variety of cookies from shortbread to the soft and gooey chocolate chile. You’ll get to take cookie dough home to bake off and enjoy at your home! Dinner will be provided…
Cooking Class Dates
Saturday, April 26th 6pm-8pm In-House (link)
May: Savory & Sweet Cooking Class
Chicken Korma | Spring Pea Pilaf | Besan Mithai | Carrot Halwa
The sweets are Pondicheri are unlike any other ~ inspired by India however, they have just enough sugar to be delicious yet remain balanced. Dinner will be provided…
Cooking Class Dates
Saturday, May 10th 6pm-8pm In-House (link)
Saturday, May 24th 6pm-8pm In-House (link)
In House Cooking Class Information
All classes are held in our Bake Lab + Shop located right above Pondicheri.
Each class includes 3-4 recipes of your choice to prepare along with dinner & dessert.
Classes are scheduled evenings, between the hours of 6 pm and 9 pm. Each class lasts approximately 2.5 hours.
Classes are crafted for a minimum of 12 people so that everyone can get hands-on time. However, we have done classes with many more where some guests get hands-on and some enjoy viewing.
Classes with Anita:
Minimum 12 people at $175/per person + tax.
Classes with our Head Chefs:
Minimum 12 people at $125/per person + tax.
Feel free to send us a message at eat@pondicheri.com and we would be more than happy to answer any questions and curate your next culinary adventure.