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Parathas from Punjab to fish curries from Kerala; Vindaloos from Goa and millet Rotis from Sindh, our food is inspired from different regions of the subcontinent.
YOU ARE WHAT YOU EAT
We create and cook all our own food, curating ancient Vedic secrets, recipes and techniques, to bring you the most nourishing, vibrant and memorable flavors from India.
QUALITY IS QUEEN
We scour cities, farms and ranches for the freshest highest quality and value; which in turn brings quality and value in our life and yours.
We love our people and foster an environment of kindness, honesty and integrity. Our regulars are our rock stars.
ALL FOR ONE
We do our part, and we hope you will too, to keep the air fresh and pure and the skies clear, blue and beautiful.
We have racked our pantry to create recipes that demystify the complexities of Indian cuisine. Pondicheri's recipe website aims to expose the magnificence of a cuisine rife with foreign vocabulary, strong flavors & unusual techniques. We hope these tools will inspire you to freely explore the magic of spices & just cook.Visit
Interested in cooking with Anita? Learning how to bring spices into your everyday cuisine? Click to read more!Info Here!