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Cooking Classes

Each cooking class with teach five recipes, and some may have a sub-recipe. You will be measuring, prepping and cooking one with another student, under Anita and her team’s guidance. Come ready to get your hands dirty! Do take the time to look through the menu and if you want to do a particular recipe, let us know when you walk in. 

We will all enjoy the food together at the end of the class around our large kitchen tables followed by a Q&A. The recipes with any pertinent notes will be emailed to you within 2 to 3 days. We prefer not to have drinks in the kitchen while cooking but feel free to come in a little early and get a glass of wine or beer. You can continue to enjoy the drinks at the end with dinner.

2024 Classes!

June: Light Summer Foods  (6/7, 6/9)

September: Beckoning Fall  (9/13, 9/15)

October: Dosa Dreams  (10/4, 10/6)

November: The Curry Class  (11/8, 11/10)

December: Celebratory Foods  (12/6, 12/8)

More Info!

India1948

We have racked our pantry to create recipes that demystify the complexities of Indian cuisine. Pondicheri's recipe website aims to expose the magnificence of a cuisine rife with foreign vocabulary, strong flavors & unusual techniques.  We hope these tools will inspire you to freely explore the magic of spices & just cook.

Visit

Masala Cookbook!

Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.

Pre-order Anita Jaisinghani's first cookbook! 


Not in Houston? Order on Amazon ~ link here

OR

Reserve your copy at Pondicheri. Click below!

Reserve Book!