Herbivore Mother's Day Meal$110.00
An exciting vegetarian meal to celebrate Mother's Day (serves 4). Includes the following:
Cumin Cheese Buns – airy raclette and local feta cheese puffs flavored with cumin and turmeric (gluten free - 6 buns).
Cauliflower Manchurian – Indo-Chinese specialty crispy cauliflower marinated in a soy tomato chili masala | lettuce leaves and pickled onions.
Heirloom Tomato Mango Salad - local tomatoes, Ataulfo mangoes, and radishes | mustard kari leaf olive oil dressing.
Spring Saag with Roasted Vegetables – spinach mustard green puree finished with ghee and cream, topped with roasted carrots, squash and pomegranate seeds | mango chutney.
Masala Mac ‘n Cheese – locally made fresh pasta, raclette, and goat cheese with butter paneer.
Garlic Herb Brioche Loaf with Spiced Yogurt – roasted garlic stuffed brioche loaf topped with herb olive oil masala | yogurt with cumin and black pepper.
Choice of Cookie Cake: Chocolate Cookie Cake (chocolate chili, cardamom shortbread and other cookies fused into a cake). OR Lemon Cookie Cake (lemon, cardamom, and almond shortbread cookie cake).