Weekly Specials 7/20 to 7/26

FOCUS THIS WEEK:Ananda Salad

Our Ananda Salad is one of the most nourishing plates of food you will find in this city. Yes, I know that’s a tall claim, but I make it with confidence. Something hot, something cold yet all with so much flavor. A few slivers of roasted beets, a tiny bunch of microgreens, local vegetables sauteed with mushrooms, a cabbage slaw, a small dab of avocado masala. A generous squeeze of lemon juice and a drizzle of olive oil over everything as a final flourish! Add a poached egg or two if you like.

This week I am taking inspiration from the Ananda Salad (Ananda means bliss and don’t we all want a little more of that?) for our specials this weekend. So, even if you cannot make to the Bake Lab for the Ananda, we will be offering a version of this salad as a special downstairs every day this week starting tomorrow. Also, do come in over the weekend and enjoy the specials inspired by it. Life is good with a little touch of bliss…

 

 July 20th to July 26th, 2026 Specials    

Tuesday, July  21st - Fried Chicken - $18 | $26

Ghee fried chicken (2 or 4 pieces), Pondi salad, pickles & biscuit.

Friday, July 24th  - Fish Special

Ananda Fish Tikka Salad -  $30 (Gluten Free)

Fish tikkas will accompany a version of the Ananda salad! Chunks of green masala marinated halibut chunks over yogurt with freshly sauteed vegetables, a beet and mango salad, cabbage and so much more…

Sunday, July 26th – Araam Thali $22 | $27

Potato curry, pooris & semolina halwa. Your choice of lamb keema or butter chicken (only available in-house).

Sunday, July 26th - Biryani

Ananda Biryani - $22 (Gluten Free, Plant-exclusive, contains almonds)

A biryani, more like a pilaf with no garlic or onions…but with braised vegetables (zucchini, shishito, snap peas, tomato, cabbage, ginger), almonds, currants and black garbanzo beans! Add a poached egg, chicken or shrimp…make it your own!