Chaat Masala Tin

A tangy spicy blend of spices used for sprinkling on ‘chaats’  (Indian street foods) or yogurt, roasted vegetables and more. 

• Sprinkle on grilled fish for extra flavor.

• Toss with boiled cubed potatoes and sour cream or yogurt for a tangy potato salad.

• Sprinkle on fried okra for a zesty flavor finish.

• Rub on roasted or boiled corn.

3.5oz