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Chaat Masala Tin


A tangy spicy blend of spices used for sprinkling on ‘chaats’  (Indian street foods) or yogurt, roasted vegetables and more. 

  • Sprinkle on grilled fish for extra flavor

  • Toss with boiled cubed potatoes and sour cream or yogurt for a tangy potato salad

  • Sprinkle on fried okra for a zesty finish

  • Rub on roasted or boiled corn


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