Chaat Masala Tin

A tangy spicy blend of spices used for sprinkling on ‘chaats’  (Indian street foods) or yogurt, roasted vegetables and more. 

• Sprinkle on grilled fish for extra flavor

• Toss with boiled cubed potatoes and sour cream or yogurt for a tangy potato salad

• Sprinkle on fried okra for a zesty finish

• Rub on roasted or boiled corn

3.5oz