Weekly Specials 1/20 to 1/26

January 20th to January 26th, 2025 Specials 

Monday, January 20th - Meatless Monday

Kale Sandwich - $14

Start the week right with this salted dino kale marinated in lemon juice, cumin and olive oil, stuffed inside this milk bread sandwich with micro herbs, a blue cheese honey spread and herb butter. Your choice of side. Yum…right?

Tuesday, January 21st - Fried Chicken - $26

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, January 22nd - Dosa Dreams

 Kale Egg Dosa with Cheese Artichoke Masala GF $15

This is a classic Pondicheri combination with hunks of Lion’s mane mushrooms cooked right into the dosa & if like me, you cannot get enough of the beet soup, this is for you!

Thursday, January 23rd - Traveling Thursday

Sayel with Kale & Garlic Naan $24

A nourishing, aromatic and sumptuous chicken stew with gobs of kale! With a garlic naan to mop it all up. Feel free to add on a side of rice…

Friday, January 24th - Pickle Pizza

Kale & Mushroom Pizza $16

Shiitake mushrooms cooked with tomatoes on a crispy naan, topped with gruyere and minced kale…

Saturday, January 25th until quantities last

Vindaloo Ribs - $75

Sunday, January 26th – Araam Thali $24

A Sindhi Sunday classic: Dal & pakwan, channa dal topped with a spice crust & tamarind chutney with a crispy flecked bread. Add goat keema or butter chicken. (only available in-house)

Sunday, January 26th - Biryani

Keema & Kale Biryan (contains pine nuts) GF $24

Kale in a biryani may seem very un-Indian but when has that stopped us? It adds a nice bite to the biryani, which is washed in an aromatic spicy goat keema mix with pine nuts.