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Weekly Specials!

Come on in and enjoy our weekly specials all inspired by seasonal bounties! 

February 19th to February 25th, 2024 Specials

Monday, February 19th - Meatless Monday

A day of all plant-based deliciousness!

Tuesday, February 20th - Fried Chicken - $24

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.

Wednesday, February 21st - Dosa Dreams

Mushroom & Egg Grilled Cheese Dosa GF $16

We cannot get enough of a good grilled cheese and how much better is it with a dosa instead of bread? And with egg and mushrooms…yum!

Thursday, February 22nd - Traveling Thursday

Katakat with Purple Potato Mash GF $22

Katakat, originating in Karachi, is a quick sauté of finely chopped beef, offal, onions, vegetables, and seasoning. At Pondi, we serve it over mashed purple potatoes.

Friday, February 23rd - Pickle Pizza

Roast Duck Pizza $18

Sliced duck breast on a pizza, along with thinly sliced radishes, fried onions and mint leaves? This is not your everyday pie.

Weekends - Friday, February 23rd to Sunday, February 25th

Kashmiri Waza - $75

A luxurious celebration; Roghan Josh (osso bucco), Haak Saag, Gustaba, Silken chicken meatballs with apricots, Wild Mushroom Pilaf, Kashmiri bread & fixings.

Bake Lab Dessert Special - Friday, February 23rd to Sunday, February 25th

Carrot Cake with Chestnut Cream (contains nuts) $9

Nothing quite reminds us of winter like chestnuts, even if it on its way out. So come in and enjoy a carrot cake with a chestnut cream.

Sunday, February 25th – Araam Thali $24

Market curry, sindhi dal, fresh paneer paratha & sindhi laddu. Add lamb keema or butter chicken. (only available in-house)

Sunday, February 25th - Biryani

Lobster Khichri GF $28

Made with lobster stock, mild warm spices, ginger and chunks of lobster claws, this biryani is creamy, aromatic, and delicious.