March: Six Tastes of Food Cooking Class ZOOM
March 9 2024 | 11:00 AM - 1:00 PMThe six tastes of food (sweet, sour, salty, pungent, bitter, and astringent) are present in all foods, but in different permutations and combinations. Bitter is one the elements missing from the American diet but very integral to the Indian meal and we’ll explain why and how. When used in food in appropriate doses, these six tastes can bring balance to our bodily systems to yield happiness and good health.
Masala Chai
Nigella Steak
Cardamom Roasted Broccolini
Cumin Carrots
Chocolate Chile Cookies
Tickets are non-refundable.