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January: The Essential Pantry Cooking Class ZOOM

We launch the series with the fundamentals ~ the importance of good fresh seasonal ingredients. We will go over what a well-stocked pantry would need, why the age and quality of your spices matter and how best to store foods, from masalas to breads. We’ll be making the following prep items at the end of which, to inspire you to cook more intuitively, we will feed you a simple no-recipe dinner made with some of those ingredients.

Caramelized Onions

Minced Garlic

Ginger Puree

Green Masala

Coconut Masala

Tickets are non-refundable.

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