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Glories of Goat Meat

Pondicheri Bake Lab + Shop  |  2800 Kirby Dr, Suite B240, Houston TX 77098 | directly above the restaurant

Study after study is proving that animal agriculture is the #1 cause of human made greenhouse gases. But more importantly, how does eating factory-farmed meat make us feel? Does it give us energy or depletes it? Why not eat foods that bring us life, vitality and energy…

I want to go back to cooking like my mom did way back in India…using meat as a flavor! This winter, our cooking classes will encompass cooking largely with vegetables, beans, lentils and grains using small portions of meats, sometimes organ meats, poultry, seafood and by-catch. 

Join us in September to explore the glories of goat meat [aka cabrito] - the vegetables and grains that complement it, how best to spice it and how to extract the most flavor from it.

Limited to 12 students, each class will be a combination of hands on, personal & group instruction.  $100 each includes ingredients & dinner for one. Gift certificates are available upon request.  

location & arrival 
Please arrive 15 minutes early to allow for set up.  All courses are held upstairs in our Bake Lab + Shop, directly above the restaurant.  Free parking is available in the adjacent garage.  

attire

Please wear comfortable clothing & closed toed shoes.  We will provide aprons.

questions?

Please notify us of any allergies or dietary restrictions.  
eat@pondicheri.com  
(713) 522-2012

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