We are beyond thrilled to announce that Pondicheri will go back to being Meatless on Mondays starting September 13th! Taking it a step further, the dishes will be fully plant-based every Monday! Over my 20 years of cooking in this industry, what I can honestly say is that my restaurants have always been reflective of what kind of food I am craving, cooking & eating, which today is vegetables & more vegetables...
Look out for a brand new Market Curry, my personal favorite, using local vegetables, spices & herbs. It will start as a light vegetable-broth-based curry during these hot summer months, to richer iterations as we move into winter. A new tangy Morning Salad with fresh greens and traditional Poha (rice flakes with roasted potatoes) at the Bake-Lab, where even today you can come in and try the crispy Cauliflower Manchurian, an Indo-Chinese delicacy!
Discover the many ways to eat a Dwaffle or for the ultimate indulgence, try our brand new Shiva Thali, which will epitomize the best of what we have each Monday. The Slum-Dog will be back, bigger & better than ever, this one may help you forget the meat! For nostalgia with a twist, try our pickled PBJ with a spicy Indian vegetable pickle, house-made nut butter & jam at the Bake Lab. Every ABCD should relate to that! Oondhiya, a decadent vegetable curry iconic to Gujarat, made with flat green beans, eggplants, baby potatoes, fenugreek millet dumplings in a green masala sauce will be on the menu every Monday at the restaurant until the season ends. For dessert, try our new chocolate ganache tart with citrus & pomegranate seeds, a berry bar made with sprouted buckwheat, banana blueberry muffin with hemp hearts & SO much more. Check out the new menu!
