Join us for Houston Restaurant Weeks 2026!
Starting Friday, August 1st through Monday, September 1st
(available daily, 5pm onwards - also available for take-out)
APPETIZER choice of...
mushroom citrus salad [v] Mushrooms braised with BBQ masala, coconut milk and herbs | citrus and greens
paneer kebab [gf] Chunks of paneer marinated in a tandoori masala with peppers and onions
meena bazaar samosa chaat Inspired by a small shop in Greater Kailash, Delhi. Filled with a potato vegetable masala and served with chaat sauces
ENTREE choice of...
cardamom chicken [df] At the intersection of the cuisines of Sindh and Assam ~ cardamom & herb scented grilled chicken breast, black sesame sauce, chile masala oil | naan
goa shrimp fry [df] Shrimp quick braised with tomatoes, peppers and onions | roti chennai
coconut stew [v, gf] Reminiscent of Southern India, aromatic with local vegetables, kari, ginger & lime leaf | lemon rice
add chicken +6
DESSERT choice of...
lemon & pistachio kulfi [v, gf] Raw tart with avocado & nut cream, fresh fruit & berry sauce
chocolate almond cake [gf] Olive oil & almond flour cake with chocolate ganache
kesar pista kulfi [gf] Saffron & pistachio is the most luxurious combination in India. We bring your our iteration!
$39 per person, $3 donation to Houston Food Bank
Make your reservations here!