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Chai Masala Tin


A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea. 

  • To add an herbal flavor to the masala chai, add a few sprigs of mint or basil or one stalk of chopped lemongrass

  • For a non-caffeinated herbal spice tea, mix sprigs of mint, basil or lemon balm with ½ teaspoon of Pondicheri Chai Masala and 4 cups of boiling water. Steep for 15-20 minutes and strain

  • For a low caffeine tea, add a pinch of the chai masala to green tea leaves

  • Add to a chicken or meat stew or roast or use as a rub on the grill

3 oz

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