Chai Masala Tin$12.00
A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea.
To add an herbal flavor to the masala chai, add a few sprigs of mint or basil or one stalk of chopped lemongrass
For a non-caffeinated herbal spice tea, mix sprigs of mint, basil or lemon balm with ½ teaspoon of Pondicheri Chai Masala with 4 cups of boiling
water. Steep for 15-20 minutes and strain.
For a low caffeine tea, add a pinch of the chai masala to green tea leaves
Add to a chicken or meat stew or roast or use as a rub on the grill