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Virtual Cooking Class: An Inside Look At Curry

Join us in our curry class! 

October 17th 12pm-2pm (CT)

There are umpteen ways to make a classic north Indian curry. We will break down the details of a curry from start to finish whole showing ways to simplify or amp up the curry to make it more decadent.

M E N U!!

tbd (based on seasonal ingredients)

Veg & Non-Veg Options will be available based on seasonal offerings.

Please Note:  We have raised our prices for the class due to the intense labor & time involved in preparing for these classes. The ingredient bags will feed a family of 3-4.

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