Summer Harvest (Plant Based)
July 25 2020 | 12:00 PM - 2:00 PMSummer Harvest (Plant Based)
Join us to create a simple & delicious meal using the bounty of local Texas vegetables and herbs.
MENU:
Garbanzo Stuffed Paratha
Smoked Eggplant with Fig Masala
Tomato Dal
Vegetable ‘Poha’
Peach Almond Bars
#livespicy #keepcalmandcurryon