November: The Curry Cooking Class ZOOMNovember 9 2024 | 11:00 AM - 1:00 PM
The best curries are those where a smattering of spices infuses flavors and aroma gradually. Once you learn the basics of a curry, you can adapt that to make curries are home from anything from vegetables to eggs to seafood and meat. Learn how to make Anita’s ultimate vegetarian curry from Gujarat, the oondhiya.
Kerala Crawfish Stew
Homestyle Butter Chicken
Saffron Citrus Rice Pilaf
Tickets are non-refundable.