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March: Six Tastes of Food Cooking Class I

2800 Kirby Drive. Suite B240, Houston, TX 77098

The six tastes of food (sweet, sour, salty, pungent, bitter, and astringent) are present in all foods, but in different permutations and combinations. Bitter is one the elements missing from the American diet but very integral to the Indian meal and we’ll explain why and how. When used in food in appropriate doses, these six tastes can bring balance to our bodily systems to yield happiness and good health.

Masala Chai

Nigella Steak

Cardamom Roasted Broccolini

Cumin Carrots

Chocolate Chile Cookies

Tickets are non-refundable.

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