Sweet Pumpkin Bread Pudding
Photo: Carolina Ayala / Contributor
The time has come to make your guest list for Thanksgiving, my favorite holiday of the year and start planning a menu. It’s a day for relaxation and indulgence so dishes that can be made ahead make the day go a lot smoother. As promised, I am back this week with a more traditional pumpkin bread pudding ~ while it does not have a lot of sugar, the addition of roasted fresh pumpkin adds another layer of sweetness and texture. This pudding can be made a day or two before, chilled and cut into serving size portions the day of. A word of caution ~ do not overbake it the first time. Remember, it continues to cook in its own heat even after it is out of the oven.