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Purple Potato Chaat Salad

a bowl of salad on a plate

Photo: Ajna Jai / Contributor 

Chaat — a family of roadside salty, sweet, tangy, and crunchy snacks in India — come in many sizes, shapes and flavors. After leaving India, this is the food I missed most and, over time, taught myself how to make versions of it.

These days, I can pretty much turn anything into a chaat if I just have the right sauces, which usually comprise of a creamy yogurt sauce flecked with cumin, a bright herby cilantro chutney, or just a handful of herbs and something sweet — perhaps diced mango or peaches, or just a dash of sugar. The crunch can come via crushed nuts, tortilla or potato chips. Top it off with a sprinkle of black salt and roasted crushed cumin seeds and there you have a chaat.

Read More  |  Recipe: India1948