Miracle Parsley Bread
Photo: James Lenhart / Contributor
Moringa is called a miracle tree in India due to its nutritional properties. This cake, which involves moringa powder, is as delicious as it is attractive. You could eat it for breakfast or an afternoon chai. It can also be toasted and served for dessert with whipped cream and blueberries. Oil-based cakes are so much more moist than butter based cakes, and this one keeps for about 3-4 days at room temperature, with its flavors only improving over time.