Masala Bone Broth
Photo: Carolina Ayala / Contributor
My first memory of bone broth is at a Neiman Marcus café here in Houston, where they handed steaming cups out to all customers who came in for lunch. In those days, everybody ate almost everything and I would happily slurp down the tasty stock. A good source of nutrients including collagen, bone broth helps hydration as well as skin elasticity. Fast forward three decades, while most people’s food choices have become highly specific, bone broth is still popular, especially during this colder weather. However, there is a way to make bone broth tastier by amping it up with aromatic spices and herbs. Let it simmer overnight and you will wake up the aroma of saffron and cinnamon wafting through your kitchen!