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Cranberry Chutney

a bowl of food on a table

Photo: Ajna Jai / Contributor 

Thanksgiving is fast approaching, and one of the best ways to enjoy the holiday with friends and family is to be well-prepared.

Here is a tangy cranberry chutney you can make ahead of time and enjoy up until the day of the holiday. Cooked chutneys like this one can keep in the refrigerator for up to 2 to 3 weeks. The apple adds a little bit of body to the chutney and smoothes out the sour notes of the cranberry.

Aside from being a good accompaniment with sliced roasted turkey or ham, it makes a delicious sandwich spread or can be eaten with crackers and cheese. So, this year, give the canned cranberry jelly a pass and try this chutney instead.

Read More  |  Recipe: India1948