Come on in and enjoy our weekly specials all inspired by seasonal bounty!
Fried Chicken Tuesday 09/21 | 24
Heritage Chicken (three pieces) - brined and marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by pondi salad, uppma, chutneys, tamarind dipping sauce & house pickles. Choice of Dwaffle or uppma.
Dosa Dreams Wednesday - Egg Scallion Dosa 09/22 | 14
Simple, tangy and infused with flavor. This dosa is cooked with scallions, topped with a whole egg, local microgreens and house-made chili masala oil. The dream begins with the first bite! [GF] [Nut-free]
#ThrowbackThursday - Vindaloo Lamb Bun 09/23 | 15
Pickle Pizza Friday - Endive & Pomegranate Pizza 09/24 | 15
Vindaloo Rib Weekends 09/24 - 09/26 | 50 (serves 2)
Whole Colorado lamb rib rack marinated in warm Goan spices slow roasted with tamarind. Served with pondi salad, desi fries, fried okra, tamarind dipping sauce & cheese uthappam.
Biryani Sundays - Seafood Biryani 09/26 | 24
The biryani of the future - bright green herb masala with sustainably raised scallops, mussels, shrimp, turmeric rice, pine nuts and currants… Let's not leave out the savory coconut sauce and crispy fried onions to top! [GF]
Aaram Thali - On the patio! 09/26 | 24
Luxurious thali with vegetable market curry, herb pooris, Sindhi dal & okra. Add lamb keema or butter chicken. Plan on a nap afterward!
(Only available in-house) [GF] [V]
Sweet Nothing Weekends - Jaggery Date Cake
Enjoy the fall flavors! A warm cake served with seasonal fruits & jaggery caramel. [GF]