Come on in and enjoy our weekly specials all inspired by summer's bounty!
Fried Chicken Tuesday 08/03 | 22
Heritage Chicken (three pieces) - brined and marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by pondi salad, uppma, chutneys, tamarind dipping sauce & house pickles.
Dosa Dreams Wednesday - Chicken Dwaffle 08/04 | 18
Housemade dosa waffle topped with masala fried chicken & dipping sauces. (Gluten-free)
#ThrowbackThursday - Oven-Roasted Okra & Cauliflower-Herb Pilaf 08/05 | 15
Inspired by the ‘kadhi’ of India, the yogurt soup is a summer reprieve ~ served with oven-roasted okra and rice tossed with herbs. (Gluten-free)
Pickle Pizza Friday - Mushroom & Chicken Pickle Pizza 08/06 | 18
Balchao, gruyere, cooked mushrooms, sliced grilled chicken, crushed kari leaves – bake. Top with more crushed kari leaves and herbs.
Biryani Sundays - Railway Biryani 08/08 | 22
Take a trip on a train to Kolkata via a fragrant spicy bowl of local vegetables, rice and paneer! (Gluten-free)
Vindaloo Rib Weekends 08/06 - 08/08 | 50 (serves 2)
Whole Colorado lamb rib rack marinated in warm Goan spices slow roasted with tamarind. Served with pondi salad, desi fries, brussel sprouts, tamarind dipping sauce & cheese uthapum.
Sweet Nothing Weekends 08/06 - 08/08 | 12
Texas Peach Cobbler served with saffron creme anglaise.
Seasonal Cheesecake! - Chevre & Texas Peach with Candied Almonds | 8