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Weekly Specials!

Come on in and enjoy our weekly specials all inspired by seasonal bounty! 

Meatless Monday 11/29 

Every Monday, our menus will be 100% plant-based with the exception of a few "veghan" (plant-based with ghee) items. Join us to relish the flavors of seasonal harvests or make it your weekly vegetarian meal. We'll have everything from indulgent to light and refreshing!

Fried Chicken Tuesday 11/30 |  24 

Heritage Chicken (three pieces) - brined and marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by pondi salad, uppma, chutneys, tamarind dipping sauce & house pickles. Choice of Dwaffle or uppma.

Dosa Dreams 12/01 | 20  

Roasted Lamb
Slow roasted black pepper & coconut lamb shanks nestled in a dosa with pomegranates & sambhar on the side. Perfect cold-weather food! [GF]

Throwback Thursday 12/02 | 18

Chicken Vindaloo
A staple of the Indika menu - comes your way in two forms. Get it with rice or as a salad. [GF]

Pickle Pizza Friday 12/03 | 15 

Pav Bhaji  
A staple of the Indika menu comes your way in two forms. Get it with rice or as a salad.

Vindaloo Ribs Weekends 12/03 - 12/04 | 50

Whole Colorado lamb rib-rack marinated in warm Goan spices & served with a variety of sides. Serves two!

Sari Sunday 12/05 

Spinach Mushroom Biryani | 20
Time to rein in those indulgences… the food at Pondicheri does not get cleaner than this fragrant flavorful pilaf. [V][GF]

Araam Thali | 17
Luxurious thali with vegetable market curry, herb pooris, Sindhi dal & okra. Add lamb keema or butter chicken. Plan on a nap afterward! (Only available in-house) [V opt]

Sweet Nothing Weekends

Vegan Pumpkin Cheesecake
A plant-based edition of our seasonal tart. Enjoy pumpkin with a maple coconut cream, candied pumpkin seeds & a cranberry compote. [V][GF]