Come on in and enjoy our weekly specials all inspired by seasonal bounties!
Monday, April 25th - Meatless Monday
A day of entirely plant-based deliciousness - remember no meat!
Tuesday, April 26th - Fried Chicken - $24
Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, chutneys, tamarind dipping sauce & house pickles, with your choice of dwaffle or uppma.
Wednesday, April 27th - Cabbage Rolls for Ukraine
Lamb Keema Cabbage Roll GF $22
Deeply flavorful lamb keema with gruyere and rice go in this cabbage roll with a rich lamb sauce!
Thursday, April 28th - Throwback
Chicken Naanwich $16
An old favorite is back – grilled naan filled with sliced grilled chicken in between layers of chutneys, pickled onions, and greens!
Friday, April 29th - Pickle Pizza
Eat Your Greens Pizza $16
Spring is the perfect time to load up on greens; from asparagus to green herbs to spinach and kale! On a pizza, even more delicious!
Weekends - Friday April 29th - Saturday, April 30th
Vindaloo Ribs - $50
Sunday, May 1st - Biryani Sundays - $22
Spring Pilaf (gf & plant-based)
Spring pilaf with asparagus, peas, green herbs and more! It looks like we are trying to stuff you with vegetables but what can we say, ’tis the season!
Sunday, May 1st – Araam Thali $20
Market curry, pooris, Sindhi dal & okra. Add lamb keema or butter chicken.
(only available in house)