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Weekly Specials!

Come on in and enjoy our weekly specials all inspired by seasonal bounty! 

Fried Chicken Tuesday 09/21  |  24 

Heritage Chicken (three pieces) - brined and marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by pondi salad, uppma, chutneys, tamarind dipping sauce & house pickles. Choice of Dwaffle or uppma.

Dosa Dreams Wednesday - Egg Scallion Dosa 09/22  | 14

 Simple, tangy and infused with flavor. This dosa is cooked with scallions, topped with a whole egg, local microgreens and house-made chili masala oil. The dream begins with the first bite!  [GF] [Nut-free]

#ThrowbackThursday - Vindaloo Lamb Bun 09/23 | 15  

A nostalgic blast from our Indika past – Vindaloo lamb ribs on a house-made bun with pickled onions, carrots and a gaggle of cilantro with yogurt. [Nut-free]


Pickle Pizza Friday - Endive & Pomegranate Pizza 09/24 | 15

The first peek at pomegranates this fall calls for a pizza celebration! With crispy endive, tomato chutney, gruyere, chevre and backyard basil – this is not your average pie. You may have to fight for the last slice...

Vindaloo Rib Weekends 09/24 - 09/26 | 50 (serves 2)

Whole Colorado lamb rib rack marinated in warm Goan spices slow roasted with tamarind. Served with pondi salad, desi fries, fried okra, tamarind dipping sauce & cheese uthappam.

 Biryani Sundays - Seafood Biryani 09/26 | 24

The biryani of the future - bright green herb masala with sustainably raised scallops, mussels, shrimp, turmeric rice, pine nuts and currants… Let's not leave out the savory coconut sauce and crispy fried onions to top!  [GF]

Aaram Thali - On the patio! 09/26 | 24

Luxurious thali with vegetable market curry, herb pooris, Sindhi dal & okra. Add lamb keema or butter chicken. Plan on a nap afterward!
(Only available in-house)  [GF] [V]

Sweet Nothing Weekends - Jaggery Date Cake  

Enjoy the fall flavors! A warm cake served with seasonal fruits & jaggery caramel. [GF]