Weekly Specials 11/20 to 11/26
November 20th to November 26th, 2023 Specials
Monday, November 20th - Meatless Monday
A day of all plant-based deliciousness!
Tuesday, November 21st - Fried Chicken - $24
Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, dwaffle, herb dipping sauce & house pickles.
Wednesday, November 22nd - Dosa Dreams
Maitake Pumpkin Dosa GF V $22
Local pumpkin & squash with beautifully seared maitake mushrooms with our house made BBQ Masala and Malabar coconut gravy. Nothing says Thanksgiving quite like fresh stuffing & gravy and this dosa hits the spot!
Thursday, November 23rd - Thanksgiving Day
Restaurant Closed - Happy Thanksgiving!
Friday, November 24th - Pickle Pizza
Cranberry Pizza $18
Cranberry Pizza? Really? Yes!! It is delicious, trust us! House made Cranberry & Apple Chutney with local gruyere and goat cheese, rosemary and serrano.
Weekends - Friday, November 24th to Sunday, November 26th
Kashmiri Waza - $75
A luxurious celebration; Roghan Josh (osso bucco), Haak Saag, Gustaba, Silken chicken meatballs with apricots, Wild Mushroom Pilaf, Kashmiri bread & fixings.
Bake Lab Dessert Special - Friday, November 24th to Sunday, November 26th
Indika Bread Pudding $10
One of our classic desserts from our Indika days is making a comeback - come enjoy it this weekend only at the Bake Lab!
Sunday, November 26th – Araam Thali $24
Market curry, pooris, chole, fresh paneer paratha & sindhi laddu. Add lamb keema or butter chicken. (only available in house)
Sunday, November 26th - Biryani
Chili Biryani (contains peanuts) $22
Fire up the holiday digestion with a warm bowl of our Chili Biryani - local peppers, garbanzo and your choice of house made paneer or black pepper chicken. Cool down with some eggplant raita & you've got yourself a bowl full of comfort.