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Weekly Specials!

Come on in and enjoy our weekly specials all inspired by seasonal bounties! 


Monday, October 3rd - Meatless Monday

A day of all plant-based deliciousness! 


Tuesday, October 4th - Fried Chicken - $24

Heritage Chicken (three pieces) - brined & marinated in yogurt masala then fried in ghee in a crispy chickpea batter, accompanied by Pondi salad, chutneys, tamarind dipping sauce & house pickles, with your choice of dwaffle or uppma.


Wednesday, October 5th - Dosa Dreams

Autumn Dosa GF $18

A classic, reimagined with fall vegetables and pomegranate ~ yes, it’s plant exclusive and gluten free!


Thursday, October 6th  - Traveling Thursday

Dal Dhokli $15

My two favorite things in one dish: beans and pasta. A traditional Gujarati dish, tangy toor dal with ribbons of slow cooked dough.


Friday, October 7th - Pickle Pizza 

Chile Cauliflower Pizza $16 

Indo-Sichuan cauliflower pizza makes for great crossroads cuisine!


Weekends - Friday, Saturday, October 7th to October 8th 

Vindaloo Ribs - $50


Sunday, October 9th - Biryani 

Lamb Biryani Biryani GF (contains pine nuts) $24

Braised seafood with richly spiced with citrus rice, aromatics, pine nuts, fried onions, and currants!


Sunday, September 25th – Araam Thali $20

Market curry, pooris, Chole, Paneer Bhatura & Rose Laddu . 

Add lamb keema or butter chicken. 

(only available in-house)