Take Pondicheri home! Ordered directly through this website seven days a week.
For questions
Houston: 713.673.9283 or eat@pondicheri.com
9 am - 9 pm seven days a week | 3-5 day notice required.
Delivery available starting at $75.
NO refunds on cancellation within 48 hours of order.
Gift Boxes Valentine's Order Superbowl Order Flower Shop Packages
Baked Treats Cakes & Pies Cookies Mithai & Ladoos Starters Condiments Vegetables Non-Veg Sides Drinks
35.00
Twice roasted in black pepper, amchur and tamarind chutney. | Pickles and cumin yogurt
Quantity: 24 pieces
Gluten-Free and Nut-Free
12.00
Naan Pizzas with seasonal masalas with choice of vegetables and/or meat!
Quantity: 10" Pizza
-
Carnivore Pizza - tomato sauce, lamb keema, grilled chicken, ribs & cheese.
Chili Chicken Pizza - spicy chili peanut sauce with grilled chicken, cheese, herbs & pickled onions.
White Wild Mushroom Pizza - creamy masala, wild mushrooms, gruyere, chevre & herbs.
100.00
Two whole Colorado lamb rib racks marinated in warm Goan spices slow roasted with tamarind. Served with pondi salad, desi fries, brussel sprouts, tamarind dipping sauce & cheese uttapum.
Quantity: 2 whole lamb rib racks (serves 4)
Gluten-Free
110.00
Grilled lamb chops rubbed with a masala of kalonji, clove and black pepper.
Quantity: 24 large lamb chops
Gluten-Free and Nut-Free
90.00
Kalonji Lamb Chops (6), Madras Chicken Wings (18), Desi Fries, 3 Dal Stew, Naan Pizza, Ranch Raita and Bombay Mix.
Quantity: Serves 4
45.00
Mix of Chocolate Chili Cookies (6) and Chocolate Bourbon Cake Balls [gf] (6).
0.00
Bourbon Cake Balls - chocolate olive oil cake infused with bourbon dipped in chocolate ganache.
Quantity: 6 or 12 cake balls
Gluten-Free
0.00
Chocolate Chili Cookies - chocolate & spiced walnuts in a chewy decadent cookie.
Quantity: 6 or 12
80.00
Vegetarian or vegan Valentine's meal to enjoy at home (serves 2)!
-
Delhi Mix
Asparagus Pea Soup topped with Crispy Cashew Crumble (gf & v)
Citrus Avocado Salad (gf & v)
Sourdough with Truffle Butter
Main Course Choice: Mushroom Coconut Biryani (gf & v) OR Tandoori Paneer Pepper Kebabs (gf)
Dessert Choice: Saffron Panna Cotta with Chocolate Lavender Cookies OR Jaggery Sticky Cake with Chocolate Ganache (gf)
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
100.00
Non-vegetarian Valentine's meal to enjoy at home (serves 2)!
-
Delhi Mix (gf & v)
Lobster Samosas with Mango Chutney
Citrus Avocado Salad (gf &v)
Sourdough with Truffle Butter
Main Course Choice: Lamb Masala Steak with Mushroom Pilaf (gf) OR Tandoori Roast Half Chicken w/ Mustard Potatoes (gf)
Dessert Choice: Saffron Panna Cotta with Chocolate Lavender Cookies OR Jaggery Sticky Cake with Chocolate Ganache (gf)
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
16.00
Asparagus pea soup served with cashew crumble.
Quantity: Serves 2
Gluten-Free and Vegan
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
20.00
Local citrus, avocado, radish & pomegranates.
Quantity Serves 2
Gluten-Free and Vegan
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
24.00
Lobster samosas served with mango chutney.
Quantity: 2 pieces
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
32.00
House made paneer, pepper & onion kebabs.
Quantity Serves 2
Gluten-Free
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
32.00
Mushroom, coconut, spices & more.
Quantity Serves 2
Gluten-Free and Vegan
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
38.00
Half-chicken roasted in tandoori masala and served with mustard potatoes.
Quantity Serves 2
Gluten-Free
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
38.00
Lamb masala steak served with mushroom pilaf.
Quantity Serves 2
Gluten-Free
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
12.00
House made sourdough served with truffle butter.
Quantity Serves 2
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
14.00
Saffron Panna Cotta served in mason jar & chocolate lavender cookies.
Quantity Serves 2
Panna Cotta is gluten-free and Cookies are vegan.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
14.00
Jaggery Sticky Cake served with chocolate ganache.
Quantity Serves 2
Gluten-Free
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
40.00
Chocolate Ganache Cake topped with chocolate dipped strawberries & gold flakes.
Quantity : 6" cake
Gluten-Free
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
32.00
Bottle of Prosecco with Violette liqueur to make your own spritz! Served with fresh herbs.
Quantity: 4 cocktails.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
30.00
Red wine stewed with cinnamon, orange peel, star anise, cardamom and black pepper.
Quantity: 32 oz jar
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
32.00
Rose margarita with hibiscus served with chili salt & lime wedges.
Quantity: 16 oz jar
Serves 4 cocktails.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
32.00
Turmeric moscow mule served with turmeric sugar & lime wedges.
Quantity: 16 oz jar
Serves 4 cocktails.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
42.00
Fruit driven, champagne method rose with characters of lemon blossom, dried strawberries, peach & creamy effervescence. [CA]
Quantity: 1 bottle
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
36.00
Dry, tart green apple skin, soft honeysuckle, light body with subtle bubbles from organic and natural fermentation. [SPAIN '19]
Quantity: 1 bottle
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
45.00
Lush cranberry, floral with soft woody finish. [CA '18]
Quantity: 1 bottle
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
10.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
25.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers placed in vintage cups and bowls from India.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
30.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers placed in vintage cups and bowls from India.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
45.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers placed in vintage cups and bowls from India.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
100.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers placed in vintage cups and bowls from India.
NOTE: Only available for pick up/delivery on 2/12-2/14 (12PM & 4PM). Please choose Pick Up time accordingly. Pick Up will be at the Bake Lab.
45.00
A lovely indulgent & assortment of Cashew Rose Mithai, Crack Balls and Chocolate Lavender Cookies in a beautiful gold reusable rectangular metal tin box to celebrate Valentine's!
45.00
Packed in a reusable stainless steel box with 7 small compartments (aka Masala Dabba) - an assortment of spicy and sweet treats from our Bake Lab. Masala Dabbas can be used for spices, nuts, or knick-knacks.
50.00
A lovely assortment of Besan Mithai, Crack Balls, and Pondi Bars packed in a beautiful gold reusable rectangular metal tin box to celebrate the holidays!
18.00
Individually boxed breakfast: Breakfast Frankie (with masala eggs), pistachio scone, fresh seasonal fruit & mango lassi.
Priced per person $18 | minimum quantity: 8
18.00
Individually boxed brunch: Mumbai toaster with egg and cilantro chutney, cumin cheese bun, carrot quinoa muffin [GF] and freshly squeezed orange juice.
Priced per person $18 | minimum quantity: 8
25.00
Individually boxed lunch: Choice of Butter Chicken [GF], Lamb Keema [GF], or Aviyal [GF,V]. Served with turmeric rice, cabbage salad, garlic naan, and chocolate chili cookie.
Please leave the desired amount of each variety of lunch box in the notes upon checkout.
Priced per person $25 | minimum quantity: 8
24.00
Individually boxed lunch: Whole grain sandwich with choice of chicken or roasted vegetables. Served with crudites and dal dip, chaat chips, and cookies.
Please let us know the amount of each variety package in the notes section upon checkout.
Priced per person $20 | minimum quantity: 8
30.00
Winter vegetable samosas, black pepper chicken kebabs, saag, daily dal, roasted brussels sprouts [winter] or okra [summer], chutney, raita and naan.
Priced per person $30 | minimum quantity: 8
90.00
Kalonji Lamb Chops (6), Madras Chicken Wings (18), Desi Fries, 3 Dal Stew, Naan Pizza, Ranch Raita and Bombay Mix.
Quantity: Serves 4
35.00
Chicken samosas, kalonji lamb chops, butter chicken, daily dal, turmeric rice, saag paneer, chutney, raita and naan.
Priced per person $35 | minimum quantity: 8
125.00
Seasonal raw vegetables with avocado masala, saffron yogurt and dal.
Serves 12
Gluten-Free
40.00
Chickpea pinwheels stuffed with cashew masala, spices, coconut and sesame seeds. | Cumin yogurt and Tamarind chutney
Quantity: 24 Pieces
Gluten-Free
30.00
Grilled papadum with cilantro & tamarind chutney.
Serves 12
Nut Free & Vegetarian
0.00
Triangular pastries filled with choice of fillings: butter chicken, crabmeat, or vegetable bhaji mix.
Quantity: 12
50.00
Mini savory fermented vegan and gluten-free pancakes served with a creamy avocado masala.
Quantity: 12
Gluten-Free and Vegan
30.00
Open-faced brioche toasts topped with braised mushroom, bell pepper and cheese.
Quantity: 24 Pieces
Nut-Free
20.00
Potato tapioca cakes flavored with cumin and dried pomegranate seeds. | Tamarind chutney
Quantity: 12 pieces
Gluten-Free, Nut-Free and Vegan
45.00
Chunks of seasoned paneer seared with spices. | Seasonal chutney
Quantity: 24 pieces
Gluten-Free and Nut-Free
65.00
Spinach and arugula tossed with raisins, sunflower seed, pumpkin seed and pickled carrots | jaggery lime dressing.
Serves 12
Gluten-Free, Nut-Free and Vegan
0.00
Small pan-fried flatbreads with carrot roti dough stuffed with assorted fillings.
Choice of:
Potato | Paneer | Lamb Keema
Quantity: 12
Nut-Free
90.00
South Indian-inspired coconut stew with carrots, cauliflower, zucchini, and flavored with ginger and kari leaves.
Serves 12
Gluten-Free, Nut-Free and Vegan
100.00
Our house-made traditional whole milk cheese flavored with saffron with roasted cauliflower slow-cooked in a creamy tomato masala.
100.00
Reminiscent of a classic Xacutti from Goa, coconut, chili and clove braised pork chunks with ginger and caramelized onions
Serves 12
Gluten-Free, Nut-Free & Dairy Free
90.00
Roasted cauliflower sautéed with tomatoes, cumin and ginger.
Serves 12
Gluten-Free, Nut-Free & Vegan
85.00
Smoked eggplant sautéed with caramelized onions, coriander seeds, tomato and ginger.
Serves 12
Gluten-Free, Nut-Free and Vegan
80.00
Skewered and grilled black pepper, yogurt and ginger chicken thigh kebabs.
Quantity: 24 kebabs
Gluten-Free & Nut-Free
120.00
Classic creamy chicken curry with spices and herbs (tomatoes, fenugreek, cardamom, ginger and more).
Serves 12
Gluten-Free and Nut-Free
140.00
One-half fillet of wild salmon roasted with cilantro, mint, fenugreek masala and jaggery ginger glaze (3lbs).
Serves 12
Gluten-Free, Nut-Free and Dairy-Free
110.00
Grilled lamb chops rubbed with a masala of kalonji, clove and black pepper.
Quantity: 24 large lamb chops
Gluten-Free and Nut-Free
35.00
Twice roasted in black pepper, amchur and tamarind chutney. | Pickles and cumin yogurt
Quantity: 24 pieces
Gluten-Free and Nut-Free
150.00
Scallop, shrimp, fish and mussels in a coconut, ginger and kari leaf stew.
Serves 12
Gluten-Free and Nut-Free
90.00
16/20 count skewered shrimp marinated in-house with tandoori masala.
Quantity: 24 kebabs
Gluten-Free and Dairy-Free
20.00
Carrot and whole-wheat layered flatbread with fenugreek and coriander seeds. | Vegan option available
Quantity: 12
Nut-Free
36.00
Leavened flatbread with a hint of turmeric.
Quantity: 12
Nut-Free and Vegan
30.00
Basmati rice flavored with turmeric and cumin seeds.
Serves 12
Gluten-Free, Nut-Free and Vegan
50.00
Savory grits hash topped with sesame.
Serves 12
Gluten-Free and Vegan
75.00
Platter with assorted seasonal fruit.
Serves 12
Gluten-Free and Vegan
70.00
Moong dal slow cooked with coconut and tomato.
Serves 12
Gluten-Free and Nut-Free
0.00
House-made chutneys.
Cilantro Chutney: cilantro, sesame, yogurt & serrano.
Tamarind Chutney [v]: tangy balanced with hint of sweet.
Pumpkin Seed Chutney [v]: pumpkin seeds, coconut & spices.
Mango Chutney [v]: fresh mangos, chili & spices.
Gluten-Free, Nut-Free
0.00
House made pickles.
Eggplant Pickle: chunks of eggplant cooked with fenugreek, clove, chili, garlic, jaggery and olive oil.
Apple Pickle: sun dried chunks of granny smith apples cooked with mustard, ginger, fenugreek and chili. * Seasonal - only available September - March*
Gluten-Free, Nut-Free and Vegan
0.00
Yogurt salad with seasonal combinations.
Cucumber Raita: yogurt with cucumbers, onions & mustard seed pop.
Ranch Raita: our version of Ranch.
Smoked Eggplant Raita: yogurt, eggplant & spices.
Quantity: one pint
Gluten-Free
75.00
Avocado lime pie with pistachio, cashew and date-nut crust. Topped with coconut cream and fresh berries.
10" Tart
Gluten-Free and Vegan
45.00
A loaf of our popular Cafe Annie brownie with a decadent chocolate filling. All topped with a chocolate ganache layering and candied orange zest and pomegranate seeds.
Quantity: 8" -9" loaf
Gluten-Free
55.00
Mithai and lemon crust filled with carrot halwa custard. Topped with fresh seasonal fruit.
Quantity: 8" Pie
Gluten-Free
0.00
Chai custard pie with ground almonds, parle G cookie crust, candied cashews, and fresh whipped cream.
8" | 55
10" | 80
75.00
A flourless chocolate cake made using almond flour and Valrhona cocoa powder. Finished with a layering of chocolate ganache and candied almonds.
12" Cake
Gluten-Free
55.00
Cardamom sponge cake layered with lemon curd, cardamom cream and topped with fresh fruit.
8" Cake
Nut-Free
60.00
Chilled cinnamon and cardamom flavored cheesecake with chunks of mango and date inside, on an almond and pecan crust.
10" cheesecake
Egg Free | Gluten-Free
55.00
Cardamom sponge cake layered with rose hibiscus syrup, orange mousse and fresh fruit.
8" Cake
Nut-Free
50.00
An assortment of 2 each of the following items from our Bake Lab: cumin cheese bun, carrot quinoa muffin, pistachio scone, madeleine, Mawa cake, and Cafe Annie brownie.
- Please note many of these items include: dairy, nuts, eggs, and gluten.
Quantity: 12 items
45.00
Mini loaves of buckwheat banana bread spiced with cloves, cardamom and cinnamon.
Quantity: 12
Gluten-Free
50.00
Turmeric bun stuffed with butter chicken, cheese and garam masala.
Quantity: 12 kolaches
Nut-Free
55.00
Gooey dark chocolate brownies made with almond flour, Valrhona cocoa powder and walnuts.
Quantity: 12
Gluten-Free
45.00
Moist and soft muffins made with white quinoa, olive oil, peanuts, cornmeal and jaggery.
Quantity: 12 muffins
Gluten-Free
55.00
Fluffy brioche buns filled with chocolate ganache and orange zest.
Quantity: 12 buns
Nut-Free
30.00
Gruyere & tapioca buns with a dash of chili.
Quantity: 12 buns
30.00
House made doughnuts inspired by Gulab Jamun.
Quantity: 12
Gluten-Free
0.00
Spinach and mustard greens pureed with fenugreek, ghee and warm spices. Topped with chunks of roasted butternut squash. | Vegan or vegetarian options available.
Serves 12
Gluten-Free and Nut-Free
32.00
Small tea cakes made with mesquite flour and sweetened with honey. Topped with seasonal fresh fruit.
Quantity: 12 cakes
Gluten-Free and Nut-Free
30.00
Small cake textured cookies made with almond flour and rosemary.
Quantity: 12
Gluten-Free
32.00
Miniature cardamom and kevra scented cakes, topped with pistachio.
Quantity: 12
30.00
A unique spiced snack bar made with chevda, peanuts, sev, marshmallows and currants.
Quantity: 12 bars
Gluten-Free
50.00
Puff pastry squares stuffed with saag and gruyere.
Quantity: 12 biscuits
45.00
Flaky scone made with moringa, pistachios and blueberries.
Quantity: 12 scones
0.00
Variety of cookies by the dozen
- Please note most cookies do contain nuts
- Gluten-Free: [gf]
- Vegan: [v]
Quantity: 12
0.00
Composed packages of our cookies. Please select the desired assortment from the dropdown menu below.
Quantity: 1 dozen
Assortment: Top Rated!
Chocolate Chili cookie (2), Coconut Mint cookie (2), Double Chocolate Hazelnut (2), Chocolate Lavender (2), Ginger Cloud (2), Lemon Square (2)
Mini assortment: The same as our standard assortment, just mini!
Chocolate Assortment:
Chocolate Chili cookie (3), Coconut Mint cookie (3), Double Chocolate Hazelnut (3), Chocolate Lavender (3)
Plant-Based Assortment:
Lemon Square (4), Chocolate Lavender (4), Ginger Cloud (4)
Gluten-Free Assortment:
Double Chocolate Hazelnut (4), Lemon Square (4), Texas Mesquite (4)
0.00
Our famous shortbread cookies available by the dozen.
-Masala
-Indika (cardamom)
-Miracle Mint
-Chocolate cardamom with pistachio
Quantity: 1 dozen
Please note that certain cookies may contain nuts.
30.00
A lighter mithai made with ground cashews, cardamom and rose water topped with dried rose petals.
Quantity: 12
Gluten-Free & Egg Free
30.00
Chickpea fudge topped with pumpkin seeds.
Quantity: 12
Gluten-Free and Egg Free
30.00
Chickpea mithai with a layer of melted chocolate in between and topped with salted caramel peanuts.
Quantity: 12
Gluten-Free & Egg Free
0.00
Choice of:
Sindhi Ladoo: roti flour, ghee and cardamom
Crackball: crunchy caramel and khoya mix, dipped in chocolate ganache
Rose Ladoo [GF,V]: coconut, cashew and rose
Quantity: 12 items
Egg Free
40.00
House ground almond milk chai flavored with cardamom and cinnamon.
Quantity: 3 quarts
Serves 12
Gluten-Free and Vegan
25.00
Amaya roasted drip coffee
Quantity: 3 quarts
Serves 12
Vegan, Gluten-Free and Nut Free
32.00
Cold-brew coffee stewed with cinnamon, black pepper, cardamom and milk.
Quantity: 3 quarts
Serves 12
Gluten-Free & Nut-Free
32.00
Milk-infused fragrant tea brewed with cardamom, cinnamon, ginger and mint.
Quantity: 3 Quarts
Serves 12
Nut-Free
40.00
Traditional beverage sweetened with mango, yogurt, and cardamom.
Quantity: 3 quarts
Serves 12
Gluten-Free and Nut-Free
40.00
A traditional beverage created using house-made yogurt with rose essence and cardamom.
Quantity: 3 quarts
Serves 12
Gluten-Free & Nut-Free
30.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs and seasonal flowers placed in vintage cups and bowls from India. Custom flowers can be ordered upon request.
45.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez. A mixture of local plants, edible herbs and seasonal flowers are placed in vintage cups and bowls from India. Custom flowers can be ordered upon request.
25.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez. A mixture of local plants, edible herbs and seasonal flowers are placed in vintage cups and bowls from India. Custom flowers can be ordered upon request.
