Take Pondicheri home! Ordered directly through this website seven days a week.
For questions
Houston: 713.673.9283 or eat@pondicheri.com
9 am - 9 pm seven days a week | 3-5 day notice required.
Delivery available starting at $75.
NO refunds on cancellation within 48 hours of order.
Flower Shop Packages
Baked Treats Cakes & Pies Cookies Mithai & Ladoos Starters Condiments Vegetables Non-Veg Sides Drinks
50.00
Packed in a reusable metal tin. Contains the following:
-2 Lemon Squares (tender almond cookie made with avocado and fresh lemon - gluten-free & vegan)
- 2 Chocolate Lavender Cookies (soft vegan cookie with chocolate & hint of lavender- vegan)
- 2 Pondi Bars (unique spiced snack bar made with chevda, peanuts, sev, marshmallows, and currants - gluten-free)
- 2 Besan Mithai (chickpea fudge-like mithai made with ghee and flavored with cardamom and topped with sesame, pumpkin, and poppy seeds - gluten-free)
- 4 Crackballs (sweet homemade, crunchy almond milk fudge topped with dark chocolate)
- Masala Cashews (gluten-free)
100.00
Packed in a reusable burlap container made in India. Contains the following:
- Masala Cookies
- Masala Cashews
- Healing Brew
- Housemade Skin Oil
- Black Kaftan (Long loose unisex dress - very comfortable & vibrant!)
- Pure silk Queen Scarf (A square bandana type scarf that can be used as a hair tie, headscarf, mask, or any other way you desire! Hand tye-dyed (bandhej) mulberry silk textile from Gujarat, India.)
125.00
An exciting meal to celebrate Mother's Day (serves 4). Includes the following:
Cumin Cheese Buns – airy raclette and local feta cheese puffs flavored with cumin and turmeric (gluten free - 6 buns).
Cauliflower Manchurian – Indo-Chinese specialty crispy cauliflower marinated in a soy tomato chili masala | lettuce leaves and pickled onions.
Heirloom Tomato Mango Salad - local tomatoes, Ataulfo mangoes, and radishes | mustard kari leaf olive oil dressing.
Goa Pork Roast - slow cooked tender pork shoulder with chili, black pepper, clove, cinnamon masala, and roasted seasonal carrots and squash | mango chutney.
Masala Mac ‘n Cheese – locally made fresh pasta, raclette, and goat cheese with butter chicken.
Garlic Herb Brioche Loaf with Spiced Yogurt – roasted garlic stuffed brioche loaf topped with herb olive oil masala | yogurt with cumin and black pepper.
Choice of Cookie Cake: Chocolate Cookie Cake (chocolate chili, cardamom shortbread and other cookies fused into a cake). OR Lemon Cookie Cake (lemon, cardamom, and almond shortbread cookie cake).
110.00
An exciting vegetarian meal to celebrate Mother's Day (serves 4). Includes the following:
Cumin Cheese Buns – airy raclette and local feta cheese puffs flavored with cumin and turmeric (gluten free - 6 buns).
Cauliflower Manchurian – Indo-Chinese specialty crispy cauliflower marinated in a soy tomato chili masala | lettuce leaves and pickled onions.
Heirloom Tomato Mango Salad - local tomatoes, Ataulfo mangoes, and radishes | mustard kari leaf olive oil dressing.
Spring Saag with Roasted Vegetables – spinach mustard green puree finished with ghee and cream, topped with roasted carrots, squash and pomegranate seeds | mango chutney.
Masala Mac ‘n Cheese – locally made fresh pasta, raclette, and goat cheese with butter paneer.
Garlic Herb Brioche Loaf with Spiced Yogurt – roasted garlic stuffed brioche loaf topped with herb olive oil masala | yogurt with cumin and black pepper.
Choice of Cookie Cake: Chocolate Cookie Cake (chocolate chili, cardamom shortbread and other cookies fused into a cake). OR Lemon Cookie Cake (lemon, cardamom, and almond shortbread cookie cake).
18.00
Local tomatoes, Ataulfo mangoes, and radishes | mustard kari leaf olive oil dressing.
Quantity: Serves 4
Gluten-Free & Vegan
15.00
Indo-Chinese specialty crispy cauliflower marinated in a soy tomato chili masala | lettuce leaves and pickled onions.
Quantity: Serves 4
Gluten-Free & Vegan
40.00
Locally made fresh pasta, raclette, and goat cheese with your choice of Butter Chicken or Butter Paneer.
Quantity: Serves 4
10.00
Roasted garlic stuffed brioche loaf topped with herb olive oil masala | yogurt with cumin and black pepper.
Quantity: Serves 4
15.00
Gruyere & tapioca buns with a dash of chili.
Quantity: 6
Gluten-Free
18.00
Spinach mustard green puree finished with ghee and cream, topped with roasted carrots, squash, and pomegranate seeds | mango chutney.
Quantity: Serves 4
Gluten-Free & (can be made vegan)
40.00
Goa Pork roast -slow-cooked tender pork shoulder with chili, black pepper, clove, cinnamon masala, and roasted seasonal carrots and squash | mango chutney.
Quantity: Serves 4
Gluten-Free
20.00
Lemon, cardamom, and almond shortbread cookie cake.
Quantity: 8"
20.00
Chocolate chili, cardamom shortbread, and other cookies fused into a cake.
Quantity: 8"
10.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers.
100.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez using a mixture of local plants, edible herbs, and seasonal flowers placed in vintage cups and bowls from India.
25.00
Our flower arrangements are lovingly prepared by our florist extraordinaire, Alexa Hernandez. A mixture of local plants, edible herbs and seasonal flowers are placed in vintage cups and bowls from India. Custom flowers can be ordered upon request.
50.00
A lovely assortment of Besan Mithai, Crack Balls, and Pondi Bars packed in a beautiful gold reusable rectangular metal tin box to celebrate the holidays!
45.00
Packed in a reusable stainless steel box with 7 small compartments (aka Masala Dabba) - an assortment of spicy and sweet treats from our Bake Lab. Masala Dabbas can be used for spices, nuts, or knick-knacks.
18.00
Individually boxed breakfast: Breakfast Frankie (with masala eggs), pistachio scone, fresh seasonal fruit & mango lassi.
Priced per person $18 | minimum quantity: 8
18.00
Individually boxed brunch: Mumbai toaster with egg and cilantro chutney, cumin cheese bun, carrot quinoa muffin [GF] and freshly squeezed orange juice.
Priced per person $18 | minimum quantity: 8
25.00
Individually boxed lunch: Choice of Butter Chicken [GF], Lamb Keema [GF], or Aviyal [GF,V]. Served with turmeric rice, cabbage salad, garlic naan, and chocolate chili cookie.
Please leave the desired amount of each variety of lunch box in the notes upon checkout.
Priced per person $25 | minimum quantity: 8
24.00
Individually boxed lunch: Whole grain sandwich with choice of chicken or roasted vegetables. Served with crudites and dal dip, chaat chips, and cookies.
Please let us know the amount of each variety package in the notes section upon checkout.
Priced per person $20 | minimum quantity: 8
90.00
Kalonji Lamb Chops (6), Madras Chicken Wings (18), Desi Fries, 3 Dal Stew, Naan Pizza, Ranch Raita and Bombay Mix.
Quantity: Serves 4
35.00
Chicken samosas, kalonji lamb chops, butter chicken, daily dal, turmeric rice, saag paneer, chutney, raita and naan.
Priced per person $35 | minimum quantity: 8
30.00
Winter vegetable samosas, black pepper chicken kebabs, saag, daily dal, roasted brussels sprouts [winter] or okra [summer], chutney, raita and naan.
Priced per person $30 | minimum quantity: 8
125.00
Seasonal raw vegetables with avocado masala, saffron yogurt and dal.
Serves 12
Gluten-Free
40.00
Chickpea pinwheels stuffed with cashew masala, spices, coconut and sesame seeds. | Cumin yogurt and Tamarind chutney
Quantity: 24 Pieces
Gluten-Free
30.00
Grilled papadum with cilantro & tamarind chutney.
Serves 12
Nut Free & Vegetarian
50.00
Mini savory fermented vegan and gluten-free pancakes served with a creamy avocado masala.
Quantity: 12
Gluten-Free and Vegan
30.00
Open-faced brioche toasts topped with braised mushroom, bell pepper and cheese.
Quantity: 24 Pieces
Nut-Free
20.00
Potato tapioca cakes flavored with cumin and dried pomegranate seeds. | Tamarind chutney
Quantity: 12 pieces
Gluten-Free, Nut-Free and Vegan
45.00
Chunks of seasoned paneer seared with spices. | Seasonal chutney
Quantity: 24 pieces
Gluten-Free and Nut-Free
65.00
Spinach and arugula tossed with raisins, sunflower seed, pumpkin seed and pickled carrots | jaggery lime dressing.
Serves 12
Gluten-Free, Nut-Free and Vegan
0.00
Triangular pastries filled with choice of fillings: butter chicken, crabmeat, or vegetable bhaji mix.
Quantity: 12
0.00
Small pan-fried flatbreads with carrot roti dough stuffed with assorted fillings.
Choice of:
Potato | Paneer | Lamb Keema
Quantity: 12
Nut-Free
90.00
South Indian-inspired coconut stew with carrots, cauliflower, zucchini, and flavored with ginger and kari leaves.
Serves 12
Gluten-Free, Nut-Free and Vegan
100.00
Our house-made traditional whole milk cheese flavored with saffron with roasted cauliflower slow-cooked in a creamy tomato masala.
100.00
Reminiscent of a classic Xacutti from Goa, coconut, chili and clove braised pork chunks with ginger and caramelized onions
Serves 12
Gluten-Free, Nut-Free & Dairy Free
90.00
Roasted cauliflower sautéed with tomatoes, cumin and ginger.
Serves 12
Gluten-Free, Nut-Free & Vegan
85.00
Smoked eggplant sautéed with caramelized onions, coriander seeds, tomato and ginger.
Serves 12
Gluten-Free, Nut-Free and Vegan
80.00
Skewered and grilled black pepper, yogurt and ginger chicken thigh kebabs.
Quantity: 24 kebabs
Gluten-Free & Nut-Free
120.00
Classic creamy chicken curry with spices and herbs (tomatoes, fenugreek, cardamom, ginger and more).
Serves 12
Gluten-Free and Nut-Free
140.00
One-half fillet of wild salmon roasted with cilantro, mint, fenugreek masala and jaggery ginger glaze (3lbs).
NOTE: If wild salmon is unavailable due to seasonality, we will reach out to you with other options.
Serves 12
Gluten-Free, Nut-Free and Dairy-Free
110.00
Grilled lamb chops rubbed with a masala of kalonji, clove and black pepper.
Quantity: 24 large lamb chops
Gluten-Free and Nut-Free
40.00
Twice roasted in black pepper, amchur and tamarind chutney. | Pickles and cumin yogurt
Quantity: 24 pieces
Gluten-Free and Nut-Free
150.00
Scallop, shrimp, fish and mussels in a coconut, ginger and kari leaf stew.
Serves 12
Gluten-Free and Nut-Free
90.00
16/20 count skewered shrimp marinated in-house with tandoori masala.
Quantity: 24 kebabs
Gluten-Free and Dairy-Free
20.00
Carrot and whole-wheat layered flatbread with fenugreek and coriander seeds. | Vegan option available
Quantity: 12
Nut-Free
40.00
Leavened flatbread with a hint of turmeric.
Quantity: 12
Nut-Free and Vegan
30.00
Basmati rice flavored with turmeric and cumin seeds.
Serves 12
Gluten-Free, Nut-Free and Vegan
50.00
Savory grits hash topped with sesame.
Serves 12
Gluten-Free and Vegan
75.00
Platter with assorted seasonal fruit.
Serves 12
Gluten-Free and Vegan
70.00
Moong dal slow cooked with coconut and tomato.
Serves 12
Gluten-Free and Nut-Free
0.00
House-made chutneys.
Cilantro Chutney: cilantro, sesame, yogurt & serrano.
Tamarind Chutney [v]: tangy balanced with hint of sweet.
Pumpkin Seed Chutney [v]: pumpkin seeds, coconut & spices.
Mango Chutney [v]: fresh mangos, chili & spices.
Gluten-Free, Nut-Free
0.00
House made pickles.
Eggplant Pickle: chunks of eggplant cooked with fenugreek, clove, chili, garlic, jaggery and olive oil.
Apple Pickle: sun dried chunks of granny smith apples cooked with mustard, ginger, fenugreek and chili. * Seasonal - only available September - March*
Gluten-Free, Nut-Free and Vegan
0.00
Yogurt salad with seasonal combinations.
Cucumber Raita: yogurt with cucumbers, onions & mustard seed pop.
Ranch Raita: our version of Ranch.
Smoked Eggplant Raita: yogurt, eggplant & spices.
Quantity: one pint
Gluten-Free
75.00
Avocado lime pie with pistachio, cashew and date-nut crust. Topped with coconut cream and fresh berries.
10" Tart
Gluten-Free and Vegan
45.00
A loaf of our popular Cafe Annie brownie with a decadent chocolate filling. All topped with a chocolate ganache layering and candied orange zest and pomegranate seeds.
Quantity: 8" -9" loaf
Gluten-Free
55.00
Spiced carrot cake with cardamom, clove orange zest and walnuts. Goat cheese and cream cheese frosting with candied carrots to top.
8" - $55
10" - $75
55.00
Mithai and lemon crust filled with carrot halwa custard. Topped with fresh seasonal fruit.
Quantity: 8" Pie
Gluten-Free
0.00
Chai custard pie with ground almonds, parle G cookie crust, candied cashews, and fresh whipped cream.
8" | 55
10" | 80
75.00
A flourless chocolate cake made using almond flour and Valrhona cocoa powder. Finished with a layering of chocolate ganache and candied almonds.
12" Cake
Gluten-Free
55.00
Cardamom sponge cake layered with lemon curd, cardamom cream and topped with fresh fruit.
8" Cake
Nut-Free
60.00
Chilled cinnamon and cardamom flavored cheesecake with chunks of mango and date inside, on an almond and pecan crust.
10" cheesecake
Egg Free | Gluten-Free
55.00
Cardamom sponge cake layered with rose hibiscus syrup, orange mousse and fresh fruit.
8" Cake
Nut-Free
55.00
A chocolate olive oil cake between two layers of mawa cake. Slathered with a decadent jaggery pecan and caramel icing. Coated with coconut, chocolate ganache and almonds.
8" - $55
10" - $80
50.00
An assortment of 2 each of the following items from our Bake Lab: cumin cheese bun, carrot quinoa muffin, pistachio scone, madeleine, Mawa cake, and Cafe Annie brownie.
- Please note many of these items include: dairy, nuts, eggs, and gluten.
Quantity: 12 items
45.00
Mini loaves of buckwheat banana bread spiced with cloves, cardamom and cinnamon.
Quantity: 12
Gluten-Free
50.00
Turmeric bun stuffed with butter chicken, cheese and garam masala.
Quantity: 12 kolaches
Nut-Free
55.00
Gooey dark chocolate brownies made with almond flour, Valrhona cocoa powder and walnuts.
Quantity: 12
Gluten-Free
45.00
Moist and soft muffins made with white quinoa, olive oil, peanuts, cornmeal and jaggery.
Quantity: 12 muffins
Gluten-Free
55.00
Fluffy brioche buns filled with chocolate ganache and orange zest.
Quantity: 12 buns
Nut-Free
30.00
Gruyere & tapioca buns with a dash of chili.
Quantity: 12 buns
0.00
Spinach and mustard greens pureed with fenugreek, ghee and warm spices. Topped with chunks of roasted butternut squash. | Vegan or vegetarian options available.
Serves 12
Gluten-Free and Nut-Free
32.00
Small tea cakes made with mesquite flour and sweetened with honey. Topped with seasonal fresh fruit.
Quantity: 12 cakes
Gluten-Free and Nut-Free
30.00
House made doughnuts inspired by Gulab Jamun.
Quantity: 12
Gluten-Free
30.00
Small cake textured cookies made with almond flour and rosemary.
Quantity: 12
Gluten-Free
32.00
Miniature cardamom and kevra scented cakes, topped with pistachio.
Quantity: 12
45.00
Flaky scone made with moringa, pistachios and blueberries.
Quantity: 12 scones
30.00
A unique spiced snack bar made with chevda, peanuts, sev, marshmallows and currants.
Quantity: 12 bars
Gluten-Free
50.00
Puff pastry squares stuffed with saag and gruyere.
Quantity: 12 biscuits
0.00
Variety of cookies by the dozen
- Please note most cookies do contain nuts
- Gluten-Free: [gf]
- Vegan: [v]
Quantity: 12
0.00
Our famous shortbread cookies available by the dozen.
-Masala
-Indika (cardamom)
-Miracle Mint
-Chocolate cardamom with pistachio
Quantity: 1 dozen
Please note that certain cookies may contain nuts.
0.00
Composed packages of our cookies. Please select the desired assortment from the dropdown menu below.
Quantity: 1 dozen
Assortment: Top Rated!
Chocolate Chili cookie (2), Coconut Mint cookie (2), Double Chocolate Hazelnut (2), Chocolate Lavender (2), Ginger Cloud (2), Lemon Square (2)
Mini assortment: The same as our standard assortment, just mini!
Chocolate Assortment:
Chocolate Chili cookie (3), Coconut Mint cookie (3), Double Chocolate Hazelnut (3), Chocolate Lavender (3)
Plant-Based Assortment:
Lemon Square (4), Chocolate Lavender (4), Ginger Cloud (4)
Gluten-Free Assortment:
Double Chocolate Hazelnut (4), Lemon Square (4), Texas Mesquite (4)
30.00
A lighter mithai made with ground cashews, cardamom and rose water topped with dried rose petals.
Quantity: 12
Gluten-Free & Egg Free
30.00
Chickpea fudge topped with pumpkin seeds.
Quantity: 12
Gluten-Free and Egg Free
0.00
Choice of:
Sindhi Ladoo: roti flour, ghee and cardamom
Crackball: crunchy caramel and khoya mix, dipped in chocolate ganache
Rose Ladoo [GF,V]: coconut, cashew and rose
Quantity: 12 items
Egg Free
30.00
Chickpea mithai with a layer of melted chocolate in between and topped with salted caramel peanuts.
Quantity: 12
Gluten-Free & Egg Free
40.00
House ground almond milk chai flavored with cardamom and cinnamon.
Quantity: 3 quarts
Serves 12
Gluten-Free and Vegan
25.00
Amaya roasted drip coffee
Quantity: 3 quarts
Serves 12
Vegan, Gluten-Free and Nut Free
32.00
Cold-brew coffee stewed with cinnamon, black pepper, cardamom and milk.
Quantity: 3 quarts
Serves 12
Gluten-Free & Nut-Free
32.00
Milk-infused fragrant tea brewed with cardamom, cinnamon, ginger and mint.
Quantity: 3 Quarts
Serves 12
Nut-Free
40.00
Traditional beverage sweetened with mango, yogurt, and cardamom.
Quantity: 3 quarts
Serves 12
Gluten-Free and Nut-Free
40.00
A traditional beverage created using house-made yogurt with rose essence and cardamom.
Quantity: 3 quarts
Serves 12
Gluten-Free & Nut-Free
