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This Chickpea Chilla Could Be the Modern Breakfast of Champions

a closeup of a plate of food

Photo: Mary Cuclis / Contributor

The chilla, a savory pancake made with chickpea flour, is one of my favorite go-to breakfasts. It takes minutes to make, is deeply flavorful and can be made with dozens of variations. I don’t think I’ve ever made the same one twice.

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