Glories of Goat Meat
Sunday, September 29th
6- 8 pm
Pondicheri Bake Lab + Shop | Suite B240, directly above the restaurant
Study after study is proving that animal agriculture is the #1 cause of human made greenhouse gases. But more importantly, how does eating factory-farmed meat make us feel? Does it give us energy or depletes it? Why not eat foods that bring us life, vitality and energy…
I want to go back to cooking like my mom did way back in India…using meat as a flavor! This winter, our cooking classes will encompass cooking largely with vegetables, beans, lentils and grains using small portions of meats, sometimes organ meats, poultry, seafood and by-catch.
Join us in September to explore the glories of goat meat [aka cabrito] - the vegetables and grains that complement it, how best to spice it and how to extract the most flavor from it.
Limited to 12 students, each class will be a combination of hands on, personal & group instruction. $100 each includes ingredients & dinner for one. Gift certificates are available upon request.
location & arrival
Please arrive 15 minutes early to allow for set up. All courses are held upstairs in our Bake Lab + Shop, directly above the restaurant. Free parking is available in the adjacent garage.
Please wear comfortable clothing & closed toed shoes. We will provide aprons.
Please notify us of any allergies or dietary restrictions.