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EGGS, GRAINS & VEGETABLES

January 23, 2019 6:00 PM until January 23, 2019 8:00 PM

Wednesday, January 23
6- 8 pm
Pondicheri Bake Lab + Shop  |  Suite B240, directly above the restaurant

Learn how to hone your intuition to cook by sight, touch and smell. Incorporate the transformative magic of spices into your daily cooking. Taking into account seasonality, availability and connecting this to how we feel, what we eat daily can shape our physical and emotional wellbeing.  Based on dietary requirements and using the idea of recipes as rough guides, we will cook an entire meal together and enjoy it afterwards. This January, learn to cook simple egg dishes using various masalas, savory oats, uppma and how to incorporate vegetables into the first part of each day.

Limited to 12 students, each class will be a combination of hands on, personal & group instruction.  $100 each includes ingredients, dinner & recipes for one.  Gift certificates are available upon request.  


BOOK TICKET


location & arrival
Please arrive 15 minutes early to allow for set up.  All courses are held upstairs in our Bake Lab + Shop, directly above the restaurant.  Free parking is available in the adjacent garage.  

attire

Please wear comfortable clothing & closed toed shoes.  We will provide aprons.


questions?

Please notify us of any allergies or dietary restrictions.  
eat@pondicheri.com  
(713) 522-2012