Connecting seasonality and availability to how we feel, we know that what we eat can shape our physical and emotional well being. Learn how to hone your intuition to cook by sight, touch and smell and incorporate the transformative magic of spices into your daily cooking. Join us for our online cooking classes this month of May - information below!
Cooking with Condiments
Inspired by Father's Day- Cooking with Condiments! An easy yet delicious cooking class on the eve of Father’s day celebrating condiments. Anita will reveal her 5 favorite condiments and share simple recipes using things you would usually have at home to create meals. There will be plant based options for all recipes.
Desi Ranch dip (PB sub: Surprise!)
‘Hot and Sweet’ Chicken Curry (PB sub: Cauliflower)
Shrimp Peanut Stir Fry (PB sub: Chickfu/Tofu)
Time: 12pm-2pm (CENTRAL)
Cost: $25 for class
$75 for class & ingredient pack ( serves 3-4 | only available in Houston)Book Ticket