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Connecting seasonality and availability to how we feel, we know that what we eat can shape our physical and emotional well being. Learn how to hone your intuition to cook by sight, touch and smell and incorporate the transformative magic of spices into your daily cooking. 

Winter Vegetables & Legumes (Plant-based)

Join us in our winter vegetable & legumes class! 

November 21st 12pm-2pm (CT)

Celebrating the winter seasonal produce with spices! Plant-based cooking is not only a huge factor in health, it is also extremely tasty & easy to do! We promise, you won't miss the meat :)

M E N U!!

Butternut Cauliflower Soup

Channa Masala

Cabbage Quinoa Pilaf

NOTE: changes to menu may be made based on availability of seasonal produce.

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

Book Ticket

Baking Class: Plant-Based

Join us in our plant-based baking class! 

November 22nd 5pm-7pm CT

Baking Classes will be led by our Pastry Chef: Alexa Hernandez

Alexa has worked with Indika & Pondicheri for over a decade and along with Anita Jaisinghani has pioneered our Bake Lab into what it is today!

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At the Bake Lab, we truly enjoy experimenting & inventing new plant-based goods! In this class we will break down the fundamentals of plant-based baking and make some delicious treats. 

M E N U!!

tbd (based on seasonal ingredients)

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

Book Ticket

Cuisine of Kashmir

Join us in our Cuisine of Kashmir Class! 

December 19th 12pm-2pm (CT)

An in depth look at some of our favorite Kashmir inspired dishes to spice up the holidays with!

M E N U!!

Lamb Roghan Josh (Veg Option: Jackfruit)

"Dum" Vegetables

Haak Saag (Kashmiri winter greens)

NOTE: changes to menu may be made based on availability of seasonal produce.

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

Book Ticket

Baking Class: Holiday Sweets!

Join us in our holiday sweets baking class! 

December 13th 5pm-7pm

Baking Classes will be led by our Pastry Chef: Alexa Hernandez

Alexa has worked with Indika & Pondicheri for over a decade and along with Anita Jaisinghani has pioneered our Bake Lab into what it is today!

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In this class we will indulge in holiday festivities that we all tremendously enjoy! Ladoos, cookies, cakes, lots of excitement! 

M E N U!!

tbd (based on seasonal ingredients)

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

Book Ticket