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Connecting seasonality and availability to how we feel, we know that what we eat can shape our physical and emotional well being. Learn how to hone your intuition to cook by sight, touch and smell and incorporate the transformative magic of spices into your daily cooking. 

Homestyle Indian

Join us in our Homestyle Indian Virtual Cooking Class! 

January 23rd 2pm-4pm (CT)

An in depth look at some of our favorite Indian home-cooking! 

M E N U!!

Butter Chicken (Veg option: Butter Paneer) (gf)

Cauliflower Spinach Pilaf (gf) 

Simple Dal (gf)

NOTE: changes to menu may be made based on availability of seasonal produce.

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

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Samosas & Cocktails - Plant Based

Join us in our Samosas & Cocktails Virtual Cooking Class! 

February 20th 2pm-4pm (CT)

Curious how to make a samosa?!  

M E N U!!

Golden Mule Cocktail (serves 2)

Vegetable Samosa (v)

Sweet Seasonal Chutney (gf & v) 

Green Spring Soup (gf &v)

NOTE: changes to menu may be made based on availability of seasonal produce.

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

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Cleansing Menu

Join us in our Cleansing Menu Cooking Class! 

March 20th 2pm-4pm (CT)

Spring cleansing at home....!

M E N U!!

Khichri (gf & choice of vegan/olive oil or vegetarian/ghee)

Coconut Soup (gf & v)

Roasted Spring Vegetables (gf & v)

NOTE: changes to menu may be made based on availability of seasonal produce.

Please Note:  Ingredient list and recipes will be sent out 5-7 days prior to class. The ingredient bags will feed a family of 3-4 and are for local pick up only, at the time being we are not shipping ingredients.

Book Ticket