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Connecting seasonality and availability to how we feel, we know that what we eat can shape our physical and emotional well being. Learn how to hone your intuition to cook by sight, touch and smell and incorporate the transformative magic of spices into your daily cooking. June Summer Harvest (Plant Based) Cooking Class Tickets Available Now! 

Summer Harvest (Plant Based)

Join us to create simple salads, lentil stews and more using the bounty of local Texas vegetables and herbs. 

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Garbanzo Stuffed Paratha 

Smoked Eggplant with Fig Masala 

Tomato Dal

Vegetable ‘Poha’  

Cherry Almond Bars

Book Ticket